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Quinoa Bowl with Crunchy Chickpeas & LemonFeta dressing | Recipe | Kitchen Stories
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Keywords
- on the go
- roasting
- no refined sugar
- weeknight dinner
- vegetarian
- starter
- salad
- main
- cheese
- gluten free
- pescetarian
- alcohol free
- spices
- Meatless
- european
- savory
- mushrooms
- for two
- grains
- dairy
Ingredients
- 250 g Chickpeas
- 120 g baby spinach
- 100 g Champignon mushrooms
- 1 tbsp sweet paprika powder
- 1 pinch salt
- 1 tbsp extra-virgin olive oil
- 1 pinch pepper
- 1 pinch chili flakes
- lemon zest
- 100 g yogurt
- 200 g feta cheese
- parsley
- 1 clove garlic
- 1 tsp lemon juice
- 1 tbsp lemon juice
- 100 g quinoa
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