Grilled Artichokes with Espelette Mayo

Name: Grilled Artichokes with Espelette Mayo
Ingredients: 1 cup mayonnaise, homemade or store-bought; 1 tbsp. ground espelette pepper; 1 tsp. fresh lemon juice; 1⁄4 garlic powder; 4 garlic cloves; 1 lemon, scrubbed and halved; 4 large artichokes; cups Kosher salt and freshly ground black pepper; 1⁄2 extra-virgin olive oil, divided, plus 2 additional Tbsp. for oiling the grill; Edible flowers for garnish (optional)

www.saveur.com

These smoky, meaty grilled artichokes are served with a spicy Espelette mayo.

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Ingredients

1 cup mayonnaise, homemade or store-bought
1 tbsp. ground espelette pepper
1 tsp. fresh lemon juice
1⁄4 garlic powder
4 garlic cloves
1 lemon, scrubbed and halved
4 large artichokes
cups Kosher salt and freshly ground black pepper
1⁄2 extra-virgin olive oil, divided, plus 2 additional Tbsp. for oiling the grill
Edible flowers for garnish (optional)