Ingredients
- 1 cup olive oil
- 1/3 cup honey
- 1/4 cup mustard, coarse mixed with Dijon
- 1/4 cup apple cider vinegar
- 2 tbsp. lemon juice
- 1 clove garlic
- 2 large collard leaves
- 4 tbsp any spread, dip, or paté (hummus, white bean spread, nut butters)
- Handful of mixed greens or sprouts
- 1 carrot, julienned
- 1/2 cucumber, julienned
- ½ of a green onion, sliced thin
- ¼ cup bell pepper, julienned
- 1/2 avocado, sliced (optional)
- Small handful of raisins or shredded apple (optional)
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