Spaghetti Pie with Prosciutto and Broccoli Rabe Recipe
We like to assemble this "pie" earlier in the day, pop it in the fridge, and then bake it off just before dinner. Serve it with a big leafy salad and dinner is done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Springform pan
- Slotted spoon
- Colander
- Oven
- Aluminum foil
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/3 cup breadcrumbs
- 1 bunch broccoli rabe (about 1 pound), trimmed
- 2 garlic cloves, peeled
- 1 pound dried spaghetti
- 1 cup ricotta
- 2 large eggs
- ½ cup plus 2 tablespoons grated Parmesan, divided
- Kosher salt
- freshly ground black pepper
- 1 (3-ounce) package APPLEGATE NATURALS® Prosciutto, sliced into ribbons
- 1 tablespoon olive oil
More Like This
Spaghetti Pie with Prosciutto and Broccoli Rabe Recipe
applegate.com
Italian Panini with Broccoli Rabe and Soppressata
applegate.com
Italian Panini with Broccoli Rabe and Soppressata
applegate.com
Spaghetti Pie with Italian Sausage & Broccoli (Step-by-Step Video)
onceuponachef.com
“Pasta” Primavera with Asparagus, Peas and Prosciutto
applegate.com
Prosciutto Pizza with Tomatoes, Olives and Arugula
applegate.com
Spaghetti With Broccoli Rabe, Toasted Garlic And Bread Crumbs
recipecloudapp.com
Prosciutto-Wrapped Asparagus
applegate.com