“Pasta” Primavera with Asparagus, Peas and Prosciutto
This Paleo-friendly riff on the classic Italian dish comes together in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Peeler
- Mandoline
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 pounds zucchini, trimmed
- 3 tablespoons olive oil
- 1 (4-ounce) package Applegate Naturals®
- Prosciutto, sliced
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 scallions, sliced
- 1 cup reduced sodium chicken broth (gluten free)
- 1 (10-ounce) bag frozen peas, defrosted
- Salt
- freshly ground black pepper
More Like This
“Pasta” Primavera with Asparagus, Peas and Prosciutto
applegate.com
Pepperoni Pasta with Asparagus
applegate.com
Pepperoni Pasta with Asparagus
applegate.com
Asparagus and Peas with Prosciutto
applegate.com
Asparagus and Peas with Prosciutto
applegate.com
Pasta Primavera With Asparagus and Peas
pbonlife.com
Prosciutto-Wrapped Asparagus
applegate.com
Prosciutto-Wrapped Asparagus
applegate.com