Ravioli With Butternut Squash Sauce Recipe - Food.com

Ingredients

• 8 ounces commercial gluten-free ravioli (fresh or frozen)
• 1 tablespoon olive oil or 1 tablespoon butter
• 1/4 onion, sliced
• 1 garlic clove, chopped
• 1 lb butternut squash, peeled and cut into 1-inch cubes
• 400 ml vegetable stock or 400 ml water, and vegetable soup base
• 100 ml milk (almond, soy, whole milk, half & half, or heavy cream)
• salt and black pepper
• 1 tablespoon cilantro or 1 tablespoon parsley, chopped