Gluten Free Butternut Squash Ravioli | Roaring Spork

Ingredients

• 2 cups gluten free flour
• 1.5 tsp xanthan gum
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 butternut squash, roasted
• 1/2 cup raw unsalted cashews, soaked
• 1.5 tbsp red pepper
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/2 cup olive oil
• 2 cloves garlic, sliced
• 1 sprig rosemary
• 1 pinch salt
• 1 pinch pepper