Cheat Gravy | Pepper.ph - Easy and Practical Filipino Recipes
Traditionally, gravy is made using the juices of meat thickened by a thickener like cornstarch or flour. But what happens when you don't have meat drippings?
Ingredients
- 1 tbsp neutral oil
- 3 stock cubes, beef or chicken
- ¼ cup butter
- ¼ cup all-purpose flour
- 3 cups water
- ground black pepper, to taste
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