Lobster Florentine
Lobster Florentine with Crispy Basil, Tomato Confit Entree served with a side salad or seasonal vegetable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Ingredients
- 4 x 1.25 lbs Clearwater Live Lobsters
- 8 cups Baby Spinach, washed
- 1 cup Light chicken broth
- 1 cup Heavy Cream, 35%
- ¼ cup Dry white wine
- 2 Tbsp Shallots, finely minced
- 10 Fennel seeds
- 2 Bay leaf
- 2 cups Olive oil
- 1 bulb Whole garlic
- 12 Cherry tomatoes, vine ripened
- 1 bunch Sweet basil
- 1 Lemons, juice and zest
- Pinch Cracked black pepper
- Pinch Sea salt
- As required Additional sea salt for cooking
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