Cauliflower Tikka Masala

Ingredients

• 1/2 cup coconut cream
• 2 tablespoons vegetable oil
• 1 tablespoon mild or hot curry powder
• 1 1/2 teaspoons sweet paprika
• 1/2 teaspoon salt
• 1 head cauliflower, broken into florets
• 3 cloves garlic
• One 1/2-inch piece fresh ginger
• 1 small yellow onion
• 1/2 jalapeño
• 2 teaspoons garam masala
• 1/2 teaspoon ground coriander
• One 28-ounce can tomato puree
• 1 medium red bell pepper
• 2 tablespoons vegan butter
• 3 tablespoons chopped fresh cilantro
• 6 cups cooked brown rice
• Lemon wedges, for serving