Cauliflower Tikka Masala
Creamy, spiced cauliflower tikka masala served over rice! This recipe is vegetarian, dairy free and vegan friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Cauliflower: 1 large head of
- Eggplant: 1
- Avocado Oil: 4 Tablespoons (divided)
- Sea Salt: 2 teaspoons (divided)
- Ground Black Pepper: 0.5 teaspoon
- Ground Ginger: 0.5 teaspoon
- Ground Cumin: 0.5 teaspoon
- Paprika Powder: 0.5 teaspoon (smoked or sweet)
- Ground Turmeric: 0.5 teaspoon
- Ground Coriander: 0.5 teaspoon
- Garam Masala: 2 teaspoons
- Tomato Paste: 2 Tablespoons
- Crushed Tomatoes: 2 cups
- Onion: 0.5 cup, diced
- Garlic Cloves: 2 (or 3)
- Full Fat Coconut Milk: 15 ounce can
- Limes: 2
- Fresh Cilantro: 0.3 cup, chopped
- Rice: 2 cups, uncooked (Basmati)
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