Veal and Vegetable Soup - Veal – Discover Delicious

Name: Veal and Vegetable Soup - Veal – Discover Delicious
Total time: 90 min
Ingredients: 2 pounds veal for stew, cut into 1-inch pieces; 3 teaspoons olive oil; 2 cloves garlic, crushed; 1/2 teaspoon salt; 3-1/2 cups water; 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth; 1 tablespoon chopped fresh marjoram or 1-1/2 teaspoons dried marjoram leaves, crushed; 1/4 teaspoon coarse grind black pepper; 1/2 pound red potatoes, cut into 1/2-inch cubes (approx. 1-3/4 cups); 1-1/2 cups fresh corn kernels or frozen whole kernel corn; 1 small zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices

veal.org

One great thing about this dish is you can change out the veggies for different ones or add more every time you make it.

View full recipe on veal.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veal.org.

Share this recipe:

Ingredients

2 pounds veal for stew, cut into 1-inch pieces
3 teaspoons olive oil
2 cloves garlic, crushed
1/2 teaspoon salt
3-1/2 cups water
1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
1 tablespoon chopped fresh marjoram or 1-1/2 teaspoons dried marjoram leaves, crushed
1/4 teaspoon coarse grind black pepper
1/2 pound red potatoes, cut into 1/2-inch cubes (approx. 1-3/4 cups)
1-1/2 cups fresh corn kernels or frozen whole kernel corn
1 small zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices