Slow Cooker Veal Vegetable Soup - Veal – Discover Delicious

Name: Slow Cooker Veal Vegetable Soup - Veal – Discover Delicious
Ingredients: 1/2 pound veal stew meat, cut into 1-inch pieces; Salt and pepper, to taste; 1 (12 ounce) bag frozen mixed vegetables (carrots, peas, carrots, and green beans); 1 small Russet potato, peeled and cubed (roughly 6-8 ounces); 1 rib celery, chopped; 1 garlic clove, minced; 1/4 cup chopped white or yellow onion; 3 cups beef stock or broth; 1 (14.5 ounce) can diced tomatoes with juices; 1 (8 ounce) can tomato sauce; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon ground smoked paprika; 1/2 teaspoon salt

www.veal.org

The soup packs flavor, nutrients, and comfort, perfect for any cold weather day and can easily be doubled for a crowd!

View full recipe on www.veal.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.

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Ingredients

1/2 pound veal stew meat, cut into 1-inch pieces
Salt and pepper, to taste
1 (12 ounce) bag frozen mixed vegetables (carrots, peas, carrots, and green beans)
1 small Russet potato, peeled and cubed (roughly 6-8 ounces)
1 rib celery, chopped
1 garlic clove, minced
1/4 cup chopped white or yellow onion
3 cups beef stock or broth
1 (14.5 ounce) can diced tomatoes with juices
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon ground smoked paprika
1/2 teaspoon salt