Veal and Vegetable Soup Recipe - Delicious and Flavorful
This veal and vegetable soup recipe is packed with marjoram, black pepper, and corn. Perfect for any occasion, this soup is sure to delight your taste buds!
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 lb (680 g) veal for stew
- 2 garlic cloves
- 1 tbsp olive oil
- 1/4 tsp salt
- 3 1/2 cups water
- 13 3/4 oz (390 g) canned beef broth
- 1 tbsp fresh marjoram
- 1/4 tsp coarsely ground black pepper
- 1/2 lb (227 g) red potatoes
- 1 1/2 cups frozen or fresh corn kernels
- 1 small zucchini
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