Spaghetti with Garlicky Greens and Shrimp | Savory
Try this nutritionist-approved tip: Combine whole-grain pasta and white pasta to get your family used to the added fiber. Lean protein and veggies mean everyone leaves the table satisfied.
Ingredients
- 4 oz regular white spaghetti
- 8 oz whole grain spaghetti
- 3 tbsp olive oil
- 1 lb raw peeled, deveined shrimp (thawed, if frozen)
- 2 large bell peppers, seeded and very thinly sliced
- 2 tbsp minced garlic
- 1 small bunch kale, tough stems removed, finely chopped
- 1 large lemon
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