Garlic and Oil Spaghetti with Greens – Rachael Ray

Ingredients

• Salt and black pepper
• 1 pound whole wheat or whole grain spaghetti
• 1/4 cup extra virgin olive oil (EVOO)
• 6 anchovy fillets (optional)
• 6 large cloves garlic, finely chopped or grated
• 1 bunch scallions, finely chopped
• 1 bunch Swiss chard, stemmed and shredded
• 1/2 teaspoon crushed red pepper
• 1 pinch nutmeg