Blackened Tilapia Tacos Recipe for 4
This Blackened Tilapia Tacos Recipe creates a smoky crust in minutes. Try these Cajun fish tacos with a budget swap table. Ready for dinner in 20 minutes.
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Cooking tools:
- Fish spatula
- Cast iron skillet
- Nonstick skillet
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dish
- Paper towel
- Stove
- Refrigerator
- Plate
Ingredients
- 1 lb tilapia fillets, patted dry
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 tbsp neutral oil
- 2 cups shredded red cabbage
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/2 cup sour cream
- 1 tbsp fresh cilantro, minced
- 1 pinch cayenne pepper
- 8-10 corn tortillas
- 1 lime, cut into wedges
- 1 avocado, sliced
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