Blackened Tilapia Tacos - Tilapia Tango
Delight in bold, blackened tilapia tacos with fresh cabbage and creamy avocado crema. Quick & flavorful, perfect for taco lovers!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 4 tilapia fillets
- 2 tablespoons blackening seasoning
- 1/4 head green cabbage, shredded
- 1 ripe avocado, mashed
- 1/2 cup sour cream or Greek yogurt
- 2 limes (juice of 1 lime for marinade/crema, and 1 lime cut into wedges for serving)
- Olive oil for cooking
- 8 corn tortillas
- Salt to taste
- Optional: Fresh cilantro leaves, diced avocado, and Mexican rice for serving
- Optional: Crushed tree nuts for garnish
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