Blackened Tilapia Tacos - Tilapia Tango

Blackened Tilapia Tacos - Tilapia Tango

foodporn.co

Delight in bold, blackened tilapia tacos with fresh cabbage and creamy avocado crema. Quick & flavorful, perfect for taco lovers!

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Spatula
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons blackening seasoning
  • 1/4 head green cabbage, shredded
  • 1 ripe avocado, mashed
  • 1/2 cup sour cream or Greek yogurt
  • 2 limes (juice of 1 lime for marinade/crema, and 1 lime cut into wedges for serving)
  • Olive oil for cooking
  • 8 corn tortillas
  • Salt to taste
  • Optional: Fresh cilantro leaves, diced avocado, and Mexican rice for serving
  • Optional: Crushed tree nuts for garnish

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