Blackened Tilapia Baja Tacos
The fantastic flavor in these fish tacos is all about pairing a slightly spicy cream sauce with an excellent spice rub. They’re simple to make and impressive to
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Cooking tools:
- Blender
- Cast iron skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- ¼ cup reduced-fat sour cream
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- ½ jalapeño pepper, seeded and chopped
- 1½ tsp. paprika
- 1½ tsp. brown sugar
- 1 tsp. oregano
- ¾ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. ground cumin
- ¼ tsp. ground red pepper
- 1 Tbsp. canola oil
- 4 (6 oz.) tilapia fillets
- 8 (6") corn tortillas
- 1 cup thinly sliced white onion
- ½ avocado, thinly sliced
- 4 lime wedges
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