Egg Salad Sammies | Williams Sonoma

Ingredients

• 8 hard-cooked eggs, peeled
• 1/4 cup mayonnaise
• 1 Tbs. Dijon mustard
• 1 Tbs. chopped fresh tarragon (optional)
• 1 Tbs. chopped fresh chives (optional)
• 2 tsp. chopped fresh dill (optional)
• 1/4 cup thinly sliced celery
• 1/2 tsp. kosher salt
• Freshly ground pepper, to taste
• 8 thin slices sourdough bread, toasted if desired
• 8 small butter lettuce leaves