Egg Salad Sammy | Louisiana Egg Commission

Ingredients

• large hard-boiled EGGS, peeled and halved | 6
• large EGG YOLKS | 2
• white vinegar | 1 cup
• kosher salt | 2 Tbsp. + 1 1/2 tsp.
• sugar | 4 Tbsp.
• black peppercorn | 1 Tbsp.
• celery stalks, chopped into 1/8 pieces | 2
• clove garlic | 1
• Dijon mustard | 1 tsp.
• lemon, zested and juiced | 1/2
• olive oil | 1/2 cup
• canola oil | 1/4 cup
• chives, minced | 2 Tbsp.
• black pepper | 1 tsp.
• hot paprika | 1 1/2 tsp.
• unsalted butter, softened | 1 stick
• brioche bread, cut into thick slices | 1 loaf
• heirloom tomatoes, sliced | 2
• Bibb lettuce, leaves separated | 1 head