Creamy Red Pesto Tortiglioni Skillet with Broiled Mozz - HAPPY VEG
Creamy red pesto tortiglioni skillet with broiled mozzarella—quick, easy, and full of flavor! Perfect for a veggie-packed dinner.
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Ingredients
- 4 1/2 C Dry Tortiglioni Pasta
- 2 Tbsp. EVOO
- 1 Tbsp. Pepperoncini in Oil
- 2 cloves Garlic, crushed & minced
- 1 Yellow Onion, finely diced
- 1 C White Wine
- 1/2 Lemon, zest & juice
- 185ml Store Bought Red Pesto
- 1/3 C Whipping Cream, room temp
- 1 C Pizza Mozzarella, shredded
- Himalayan Salt & Cracked Pepper
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