Asian Glazed Grilled Salmon
PRINT RECIPE INSTRUCTIONS For the marinade: 1) Whisk together soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. 2) Place the salmon fillets...
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Cooking tools:
- Grill
- Garlic press
- Grater
- Pastry brush
- Baking dish
- Whisk
- Plastic wrap
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 6 (6 ounce) skinless, boneless Sockeye Salmon portions or whole fillets
- 1/3 cup soy sauce
- 1/4 cup hoisin sauce
- 1 T chili-garlic sauce
- 2 T fresh lemon juice
- 1 T grated fresh ginger root
- 1 clove garlic, pressed
- 2 T olive oil
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