Flap Jack - Tom Aikens

Flap Jack - Tom Aikens

tomaikens.co.uk

500g jumbo oats Zest of 1 lemon 50g dried fruit (raisins or currants) 100g toasted pecan nuts or hazelnuts 2g Maldon salt Little vanilla essence 250g melted

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Ingredients

  • 500g jumbo oats
  • Zest of 1 lemon
  • 50g dried fruit (raisins or currants)
  • 100g toasted pecan nuts or hazelnuts
  • 2g Maldon salt
  • Little vanilla essence
  • 250g melted butter
  • 200g demerara sugar
  • 50g golden syrup or honey

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