Deli Style Tuna Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz of Short Cut Pasta of your choice
• 1 6 oz can of Good Quality Tuna, Drained
• 1/2 cup of Frozen Peas
• 1/4 of a Red Onion, finely diced
• 1 Carrot, shredded
• 2 Small Stalks of Celery, finely diced
• 1 cup of Halved Cherry Tomatoes
• 3 Tbsp of Fresh Dill, chopped
• 1/2 cup of Mayo
• 1/4 cup of Sour Cream or Plain Greek Yogurt
• 1 Tbsp of Dijon Mustard
• 1 tsp of Granulated Garlic
• 2 tsp of Red Wine Vinegar (or more according to taste)
• Salt and Pepper, to taste