Tuna Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz of Short Cut Pasta such as bow ties or penne
• 8 oz Tuna Steak
• 2 Lemons
• 1/4 of a Small Red Onion, minced
• 1/4 cup of Parsley, finely chopped
• 2 Cups of Halved Cherry Tomatoes
• 2 Garlic Cloves
• 1/4 cup of Extra Virgin Olive Oil
• 4 oz of Arugula, chopped
• 1/2 cup of Pitted Kalamata Olives, halved
• Salt and Pepper, to taste
• Black Peppercorns