Grilled Eggplant with herbs and tomatoes | Mutti Recipe
A vegetarian dish with a Mediterranean touch. A quick and delicious recipe with all the flavor of freshly picked tomatoes.
Ingredients
- 1 eggplant (400g)
- 400 g Mutti whole peleed tomatoes
- 30 g capers
- 60 g green pitted olives
- 50 g breadcrumbs
- 30 g grated pecorino cheese
- 1 spring onion
- 40 ml extra virgin olive oil
- fresh basil
- 1 tablespoon pine nuts
- salt
More Like This
Grilled Eggplant with herbs and tomatoes | Mutti Recipe
mutti-parma.com
Eggplant Stuffed with Herbs and Tomatoes | Mutti Recipe
mutti-parma.com
Recipe with eggplant and chopped tomatoes | Mutti Recipe
mutti-parma.com
Eggplant fatteh with chopped tomatoes | Mutti Recipe
mutti-parma.com
Eggplant Sauté with Tomato and Herbs - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Tomato Farinata with Eggplants | Mutti Recipe
mutti-parma.com
Grilled Eggplant with Tomatoes and Feta Recipe
eatright.org
Eggplant Fatteh made with Crushed Tomatoes | Mutti Recipe
mutti-parma.com