Fish Stick Egg Rolls | Recipes | Trident Seafoods
We’re happy to introduce our Fish Stick Egg Rolls: easy to make but even easier to devour.
Ingredients
- 8 Trident Seafoods Ultimate Fish Sticks
- 8 egg roll wrappers
- 1 cup shredded red cabbage
- 1/2 cup julienned carrots
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
- 1/4 cup sweet chili sauce or soy sauce (for dipping)
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