Easy Fishcake Egg Rolls Recipe | Samsung Food App
Try this delicious and easy fishcake egg kimbap! This recipe makes 5-6 rolls for 2 people. Fishcake slices can be purchased in your local Asian store.
Ingredients
- 1.5 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp Korean red pepper flakes
- 1 Tbsp water
- 1/2 Tbsp minced garlic
- Mayonnaise
- Sesame seeds
- 1/2 Tbsp sesame oil
- 3 sheets of Korean roasted seaweed (gim)
- 210g of cooked white rice
- 200g fishcake slices
- 2 eggs
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