Traditional Romesco From Catalan Spain

Ingredients

• ¾ cup extra virgin olive oil
• 1 red bell pepper
• 7 ripe Roma tomatoes
• 1 medium onion, diced
• 2 heads of garlic with the heads cut off
• 3 ancho chilies or mild peppers
• ¼ cup blanched almonds
• 1 medium hoagie roll or quarter baguette (about 2 to 3 ounces)
• 1 tablespoon sherry vinegar
• 1 tablespoon sweet Spanish paprika
• Salt to taste