No-bake Chocolate & Beetroot Cheesecake - VegKit.com
No oven required for this utterly rich, deliciously moist 'cheesecake'. It's creamy, chocolatey, and finished with a rosy whipped topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [For the base:]
- 1 pack gluten-free plant-based Anzac-style biscuits (see note)
- 100g plant-based butter, melted
- [For the filling:]
- 50g roasted baby beets, skin removed
- 500g vegan cream cheese
- 100g dark chocolate, melted
- 1/2 teaspoons vanilla extract
- 2 tablespoons cacao powder
- 250g caster sugar
- 250ml (1 cup) plant-based cream, whipped to stiff peaks
- [To decorate:]
- 250ml plant-based cream
- 1/2 teaspoon vanilla
- 1/2 cup icing sugar
- 30ml reserved beet liquid
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