Creamy Baked Vegan Cheesecake | DishGen Recipe
Indulge in the luxurious taste of a creamy, plant-based cheesecake without the guilt. This recipe is gluten-free, low in sugar, and free from gelatine and eggs, making it a perfect dessert for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 200g gluten-free digestive biscuits
- 80g vegan butter, melted
- 300g raw cashews, soaked overnight
- 1 can (400ml) coconut milk
- 1/2 cup maple syrup
- 1/4 cup fresh lemon juice
- 2 tsp vanilla extract
- Pinch of salt
- Fresh berries or fruit of your choice for topping
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