Creamy Basil Tomato Recipe: Silky Bowls of Garden Magic - Beard and Bonnet

Ingredients

• 56 oz (1587 g) crushed tomatoes, San Marzano
• 2 cups (473 ml) chicken stock
• 2 yellow onions, (3 cups finely chopped)
• 3 garlic cloves, (1 tbsp minced)
• 4 tbsps unsalted butter
• ½ cup (118 ml) heavy whipping cream
• ⅓ cup freshly grated parmesan cheese, plus more for garnish
• ¼ cup chopped fresh basil, plus more for garnish
• 1 tbsp sugar, adjustable to taste
• ½ tsp black pepper, adjustable to taste