Light and crunchy hazelnut meringues – Food & Home Magazine
Light and crunchy hazelnut meringues - perfect for any occasion! Try these delicious meringues decorated with edible gold leaf.
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Ingredients
- 4 egg whites, at room temperature
- 1ml kosher salt, finely ground
- 5ml (1 tsp) vanilla extract
- 210g (1 cup) castor sugar
- 125g chocolate chips
- 200g blanched hazelnuts
- edible gold leaf, torn into small pieces, to decorate
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