Hazelnut and Coffee Meringues
Meringue cookies are a staple in our household when it comes to Passover desserts. They are always on the dessert buffet, and are nibbled on throughout the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Hand mixer
- Baking sheet
- Kitchen towel
- Mixing bowl
- Parchment paper
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup hazelnuts
- 1/4 tsp Kosher salt
- 4 large egg whites, room temperature
- 1/4 tsp white vinegar
- 1 cup granulated sugar
- 2 tbsp coffee beans, chopped
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