Golden Crispy Tofu Fillet | Vegan Nook
Vegan recipe for golden crispy tofu fillets.
Ingredients
- One package of extra-firm organic tofu
- 1 cup unsweetened non-dairy milk
- 1 tablespoon prepared Coleman's Mustard
- 1 tablespoon of Nori Kami Furikake
- 1/2 teaspoon sea salt
- 3/4 cup all-purpose flour
- 2 tablespoons Old Bay Seasoning
- 1/2 teaspoon freshly ground black pepper
- 1 cup panko crumbs
- Oil for frying: Light Extra Virgin Olive Oil
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