Vegan Fish Fillets - Easy Vegan Meal Plan
Chewy, flavorful pressed tofu slices marinated in a greenish-brown blend of nori, miso, and Old Bay—perfect for grilling or eating cold! Marinate up to overnight for maximum taste.
Ingredients
- 1 12oz block(s) extra-firm tofu (drained, pressed (see step 1), and sliced)
- 1 sheet nori (torn into several pieces)
- 1 cup(s) vegetable broth
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) white miso paste
- 1 teaspoon(s) Old Bay seasoning
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) vegan butter or light oil (for frying)
- Optional garnishes for Vegan Fish Fillets: lemon slices, chopped parsley, and black pepper
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