Mustard BBQ Spareribs St. Louis Style
With an unparalleled buttery texture, and a tangy, sweet sauce, these ribs are sure to be a melt-in-your-mouth family favorite!
Ingredients
- WFF BONE-IN PORK SPARERIBS ST. LOUIS STYLE, THAWED 1 FULL RACK
- WFF COARSE SEA SALT TO TASTE
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 2 Cups Mustard BBQ Sauce
- 2 Cups Chicken Stock
- 2 Tbsp. Dried Mustard
- 2 Tbsp. WFF Granulated Garlic
- For Mustard BBQ Sauce:
- 1 ½ Cups Yellow Mustard
- ½ Cup Brown Sugar
- ½ Cup Honey
- ½ Cup White Vinegar
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