Mustard-Glazed Ham Ribs | Saveur
A three-day brining, smoking, and charring process adds incredible flavor to these pork spareribs. The result tastes like grilled bacon.
Ingredients
- 2 cups brown sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups kosher salt
- 2 racks St. Louis-style pork spareribs (about 6 lbs. total)
- Apple or pecan wood shavings, for smoking
- <sup>3</sup>⁄<sub>4</sub> cup sorghum syrup
- <sup>1</sup>⁄<sub>2</sub> cup Dijon mustard
- 1 tbsp. yellow mustard seeds
- <sup>1</sup>⁄<sub>2</sub> tbsp. fish sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
- Thinly sliced scallions, for garish
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