Creamy Vegan Stuffed Shells with Cashew Ricotta | DishGen Recipe
Creamy Vegan Stuffed Shells with Cashew Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 16 gluten-free jumbo pasta shells
- 1 cup raw cashews, soaked for 4 hours
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 cups mushrooms, chopped
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 cup marinara sauce
- Fresh basil leaves, for garnish
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