Recipe: If You’re Serving Christmas Cake in December, You Need to Make it in October
December is a time for feasting and festivities. But we’re here to say let them eat (Christmas) cake
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Cooking tools:
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Pastry brush
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight glass jar
- Oven
- Cake pan
- Loaf pan
- Parchment paper
- Aluminum foil
- Wooden skewer
- Paring knife
- Bread knife
- Chef's knife
- Cutting board
- Microplane
- Juicer
Ingredients
- All-purpose flour, sifted 2 1/2 cups
- Brown sugar 1 1/2 cups (powdered)
- Baking powder 2 teaspoons
- Mixed spices powder 1 teaspoon (1/2 tsp cinnamon + 1/2 tsp Nutmeg)
- Salt 3/4 teaspoon
- Butter 200 grams
- Eggs 5 large
- Dry fruits mix (soaked) 600 grams
- Caramel Syrup 2 tablespoons
- Milk or Sour cream ½ to 3/4 cup
- Vanilla essence 1 teaspoon
- Pineapple essence 1 teaspoon
- Orange zest and juice 1 large orange
- Brandy (or rum, or both) 1 cup
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