Italian Herbed Pork Tenderloin Recipe • Rouses Supermarkets
How to make Italian Herbed Pork Tenderloin - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 whole bulb garlic, peeled and minced
- 2 tablespoons fresh rosemary, finely cut
- 2 teaspoons fresh thyme, finely cut
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 2 boneless pork tenderloins
- ¼ cup Rouses olive oil
- ½ cup white wine
- Salt and pepper, to taste
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