Herb Crusted Pork Tenderloin Recipe

Ingredients

• 2 pork tenderloins (about 3/4 lb each)
• 1 14.5 oz. can diced tomatoes
• 1 cup seasoned breadcrumbs
• 1/4 cup dried parsley
• 1/2 tsp dried oregano
• 1 tbsp extra virgin olive oil
• 1/2 tsp fennel seed
• 2 cloves garlic, finely chopped
• Salt and pepper to taste