YELLOW CUPCAKES WITH CHOCOLATE CREAM FILLING AND PECAN BROWN SUGAR BUTTERCREAM - Alabama Farmers Fed

Ingredients

• 1/2 pound or 2 sticks of butter (room temp)
• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour (non self rising)
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 4 eggs
• 1 tablespoon baking powder
• 1 1/4 cups whole milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 3 cups whole milk
• 6 ounces chopped, semisweet chocolate
• 2 large egg whites
• 1/2 cup brown sugar
• 6 ounces or 1½ sticks butter (room temp)
• 1/4 cup chopped pecans