Hearty Philly Cheesesteak Pasta Shells Recipe: A Cozy Twist - Beard and Bonnet
Hearty Philly cheesesteak pasta shells deliver mouth-watering flavor in every bite. The perfect dinner masterpiece awaits - uncover a scrumptious twist on two classic favorites now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 grams) lean ground beef
- 24 jumbo pasta shells, cooked
- 8 oz (227 grams) cheddar cheese, cut into small cubes (divided)
- 1 cup (240 milliliters) milk (whole recommended)
- 1 cup (240 milliliters) beef broth
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 2 tbsps butter
- 2 tbsps ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
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