Cheesesteak Stuffed Shells - A Cheesy, Savory Delight - Recipes by Clare

Ingredients

• 20 jumbo pasta shells.
• 1 lb ground beef or thinly sliced steak.
• 1 small onion, finely chopped.
• 1 small green bell pepper, finely chopped.
• 1 cup sliced mushrooms.
• 2 cloves garlic, minced.
• 1/2 tsp salt.
• 1/4 tsp black pepper.
• 1 tbsp Worcestershire sauce.
• 2 cups shredded provolone or mozzarella cheese.
• 1 1/2 cups Alfredo sauce.
• 1/4 cup grated Parmesan cheese.
• 1 tbsp olive oil (for sautéing).
• 1/2 tsp Italian seasoning.