Philly Cheesesteak Tortellini: A Sizzling Fusion Recipe - Beard and Bonnet

Philly Cheesesteak Tortellini: A Sizzling Fusion Recipe - Beard and Bonnet

www.beardandbonnet.com

Juicy Philly cheesesteak flavors dance with pillowy tortellini in this mouthwatering delight. Discover a fusion masterpiece that transforms classic tastes into an unforgettable pasta experience.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

  • 1 lb (pound) thinly sliced beef steak
  • 1 package (12 oz / 340 g) cheese tortellini
  • 1 cup shredded provolone cheese
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 1 tbsp olive oil
  • 1 cup beef broth
  • 2 tbsps Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp pepper

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