Philly Cheesesteak Tortellini: A Sizzling Fusion Recipe - Beard and Bonnet
Juicy Philly cheesesteak flavors dance with pillowy tortellini in this mouthwatering delight. Discover a fusion masterpiece that transforms classic tastes into an unforgettable pasta experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (pound) thinly sliced beef steak
- 1 package (12 oz / 340 g) cheese tortellini
- 1 cup shredded provolone cheese
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 tbsp olive oil
- 1 cup beef broth
- 2 tbsps Worcestershire sauce
- ½ tsp salt
- ¼ tsp pepper
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