Southwestern Black Bean Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Pound Black beans
- 2 Quarts Water
- 1 Large onion, coarsely chopped
- 1-2 Cloves Garlic, minced
- 2-16 Ounces Cans Whole tomatoes with liquid, chopped
- 4 Ounces Can Chopped green chilies
- 1 Tsp Cumin
- 1 Tsp Chili powder
- 1 Tsp Fresh lemon juice
- 1/4 Tsp Crushed red pepper flakes
- 1/4 Cup Fresh cilantro, chopped
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