Jamaican Curry Chicken - Chili Pepper Madness

Ingredients

• 3 pounds chicken (washed with vinegar and cut into bite-sized pieces (I used leg and thigh quarters today))
• 2 tablespoons Jamaican curry powder
• 1 tablespoon adobo seasoning
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 1 teaspoon turmeric
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 1 large bell pepper (chopped )
• 1 Scotch Bonnet pepper (chopped (optional, for a spicy version))
• 1/4 cup chopped green onion
• 4 cloves garlic (chopped)
• 2 tablespoons chopped ginger
• 1 cup coconut milk ((optional - use only chicken broth as an alternative, or water))
• 1 pound yellow potatoes (diced (peel if desired))
• 1 large carrot (peeled and chopped)
• Salt and pepper to taste
• Hot sauce to taste