Lindt German Chocolate Cake
Check out this German Chocolate Cake! This recipe uses our Lindt EXCELLENCE 70% dark chocolate bar to make it even more amazing! You can find this recipe on our blog Lindt Unwrapped.
Keywords
- Lindt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindtusa.com.
Ingredients
- CAKE INGREDIENTS:
- 1/2 Cup Boiling water
- 1 Bar, Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 2 Cups Sugar
- 1 Cup Butter, softened
- 4 Eggs, separated
- 1 Tsp. Vanilla Extract
- 2 1/2 Cups Cake flour
- 1 Tsp. Baking soda
- 1 Tsp. Salt
- 1 Cup Buttermilk
- COCONUT-PECAN FROSTING INGREDIENTS:
- 1 Cup Sugar
- 1 Cup Evaporated Milk
- 1/2 Cup Butter
- 3 Egg Yolks
- 1 1/3 Cup Coconut
- 1 Cup Pecans, chopped
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